This campaign tells the story of Akénta, a wine that’s kept 40 meters under sea-level for months. A way to keep it under constant pressure, light and temperature which adds to the taste. The image was made for Akénta Day, the day on which the wine is festively brought up and tasted for the first time.
Client: Santa Maria la Palma winery
Art director: Alberto Deiana
Photography: Michele Secchi